Silicone molds are made of safe food-grade silicone (medical silicone), which can be used in any type of oven – electric, gas, microwave, and also for freezing. The recommended temperature range is from -60 to +240 degrees Celsius.

The molds are designed for making sweet and savory pastries, cakes, mousses, ice cream, jelly, chocolate and much more. The main advantage of silicone molds over conventional dishes is their durability and versatility. In addition, food-grade silicone molds do not absorb foreign odors, do not enter into chemical interaction with products and do not emit harmful substances during use. Food cooked in such molds does not burn or stick to the molds, and baking dough in such molds takes much less time than in traditional metal molds.

Silicone molds are easy to clean, the main thing is not to use sharp objects and hard powder-like agents. Do not place the molds on an open heat source. It is advisable to grease the mold with oil before first use.